TYRTA WAHIDANI; WARDATUL HUSNA IRHAM. The EFFECT OF OIL PALM SAP TAPPING AT THE PITH AND 50 CM FROM THE PITH ON THE CHARACTERISTICS OF PRODUCED BACTERIAL CELLULOSE . International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET), [S. l.], v. 5, n. 6, p. 3989–3993, 2026. DOI: 10.5281/zenodo.22141184. Disponível em: https://ijset.org/index.php/ijset/article/view/1978. Acesso em: 16 sep. 2026.