AMIN, Halimah; WAHJUNINGSIH, Sri; YEKTI, Aulia Puspita Anugra; ISNAINI, Nurul; NUNINGTYAS, Yuli Frita. EFFECTS OF COENZYME Q10 AND VITAMIN E IN LACTATED RINGER’S EGG YOLK EXTENDER ON PRE-FREEZING SEMEN QUALITY OF GAGA CHICKEN. International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET), [S. l.], v. 5, n. 8, p. 5005–5012, 2026. Disponível em: https://ijset.org/index.php/ijset/article/view/2116. Acesso em: 14 jul. 2026.