SETIYANI, Rahmawati; RAHMAWATI, Esti Dwi; AFRIDHIANIKA, Annisa Nugraheni. HEALTHY AND SUSTAINABLE FOOD CONSUMPTION: ORGANIC FOOD PURCHASE INTENTION THROUGH HEALTH CONSCIOUSNESS, PERCEIVED VALUE, AND CONSUMER ATTITUDE. International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET), [S. l.], v. 5, n. 10, p. 6234–6244, 2026. Disponível em: https://ijset.org/index.php/ijset/article/view/2241. Acesso em: 1 sep. 2026.