ROKHMAD FAJAR SETIYO; ZAHRA ANGGITA PRATIWI; ARINDRA NIRBAYA; PUJI PUTRI ISNAINI. ANTIBACTERIAL ACTIVITY OF USED COOKING OIL-BASED LIQUID SOAP AGAINST ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS. International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET), [S. l.], v. 5, n. 10, p. 8788–8795, 2026. DOI: 10.5281/zenodo.23135149. Disponível em: https://ijset.org/index.php/ijset/article/view/2291. Acesso em: 7 oct. 2026.