HAIDAR KHAWARIZMI; MUCHSIN; HERIYANA; SAMSUL BAHRI. THE EFFECT OF SYSTEM QUALITY, INFORMATION QUALITY, AND SERVICE QUALITY ON CUSTOMER SATISFACTION IN ORDERING FOOD THROUGH JUANGJEK APPLICATION (Study On JuangJek Application Users In Bireuen Regency) . International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET), [S. l.], v. 3, n. 3, p. 476–483, 2024. DOI: 10.54443/ijset.v3i3.377. Disponível em: https://ijset.org/index.php/ijset/article/view/377. Acesso em: 11 sep. 2025.