Setiyani R, Rahmawati ED, Afridhianika AN. HEALTHY AND SUSTAINABLE FOOD CONSUMPTION: ORGANIC FOOD PURCHASE INTENTION THROUGH HEALTH CONSCIOUSNESS, PERCEIVED VALUE, AND CONSUMER ATTITUDE. IJSET [Internet]. 2026 Aug. 31 [cited 2026 Sep. 1];5(10):6234-4. Available from: https://ijset.org/index.php/ijset/article/view/2241