Haidar Khawarizmi, Muchsin, Heriyana, Samsul Bahri. THE EFFECT OF SYSTEM QUALITY, INFORMATION QUALITY, AND SERVICE QUALITY ON CUSTOMER SATISFACTION IN ORDERING FOOD THROUGH JUANGJEK APPLICATION (Study On JuangJek Application Users In Bireuen Regency) . IJSET [Internet]. 2024 Feb. 25 [cited 2025 Sep. 11];3(3):476-83. Available from: https://ijset.org/index.php/ijset/article/view/377