QUANTITATIVE LAND SUITABILITY EVALUATION FOR PLANNING VARIOUS SPICE COMMODITIES IN BAKUNG DISTRICT REGENCY BLITAR
Main Article Content
M. Dito Alriza P W
Purnomo Eddie Sasongko
Siswanto
The development of spice plants on agricultural land in the Bakung sub-district requires appropriate information and data regarding the potential and suitability of land use based on the quality and characteristics of the land, so that the land can be sustainably productive. Therefore, land suitability evaluation research is needed as a guide in plant development. playing spices in Bakung District, Blitar Regency with the aim of examining land suitability for planning various spices commodities in Bakung District, Blitar Regency, as well as studying limiting factors that influence actual land suitability for planning various spice commodities in Bakung District, Blitar Regency. This research was carried out in Daffodils sub-district, Blitar districts in August 2023. The survey method uses a map scale of 1:80,000 and to determine the soil sampling points it will be carried out at a predetermined spl of 11 observation points including the villages of daffodil, Bululawang, Kedungbanteng, Lorejo, Ngrejo, Plandirejo, Pulerejo, Sidomulyo, Sumberdadi, Tumpak kepuh, Tumpak sloppy. Research results: The land folder units (SPL 10) of Tumpak Billowing village is very suitable for development for spices commodities. SPL 7 has the potential to be developed for spices commodities by providing management of NPK fertilizer applications, lime applications, and terracing construction. The land suitability class in Bakung sub-district which is very suitable (S1) for various commodities is at SPL 10, precisely in Sidomulyo Village. The limiting factors for the development of various spices commodities in Daffodils District are nutrients retention, available nutrients and the danger of erosion
Afandi, F. N., Siswanto, B., & Nuraini, Y. (2015). Pengaruh Pemberian Berbagai Jenis Bahan Organik Terhadap Tifat Kimia Tanah Pada Pertumbuhan dan Produksi Tanaman Ubi Jalar di Entisol Ngrangkah Pawon, Kediri. Jurnal Tanah Dan Sumberdaya Lahan, 2(2), 237±244.
Darma, S. (2023). Pengelolaan Lahan Berdasarkan Kesesuaiannya Untuk Mencapai Hasil Optimal Dan Berkelanjutan. In Universitas Mulawarman (1st ed., Issue September).
Fahimuddin. (2016). Analisis Daya Dukung Lahan Di Kota Baubau, Sulawesi Tenggara. Tataloka, 18(3), 183-196
Famihuddin, M. M., & Barus, B. (2016). Analisis Daya Dukung Lahan di Kota BauBau, Sulawesi Tenggara. TATA LOKA, 18(3).
Hadipoentyanti, E., & Ruhnayat, A. (2017). Teknologi Unggulan Vanili Perbenihan dan Budidaya Pendukung Varietas Unggul (Dyah Manohara (ed.); 3rd ed.). Pusat Penelitian dan (Puslitbangbun).
Hidayah, A. N. (2022). Evaluasi Kesesuaian Lahan Kecamatan Karangreja Kabupaten Purbalingga Jawa Tengah Sebagai Upaya Peningkatan Produktivitas Komoditas Sayuran. Jurnal Tanah Dan Sumberdaya Lahan.
Holyman, A., & Munir, M. (2017). Integrasi Sig Dan Spkl Untuk Evaluasi Kesesuaian Lahan Tanaman Kopi Robusta Dan Arahan Pengembangan Pertanian Di Kabupaten Lahat, Sumatera Selatan. Jurnal Tanah Dan Sumberdaya Lahan.
Kemas Ali Hanafiah. (2005). Dasar Dasar Ilmu Tanah (1st ed.). Raja Grafindo Persada.
Krisnawati. (2011). Aleurites moluccana (L.) Willd.: ekologi, silvikultur dan produktivitas. In Center for International Forestry Research. CIFOR.
Mustoyo, S. (2013). Soil Fertility Analysis with Soil Microorganism Indicator on Various Systems of Land Use at Dieng Plateau. AGRIC.
Mutiara. (2015). Kesesuaian Lahan Untuk Tanaman Kacang Tanah Di Desa Sampuran, Kecamatan Ranto Baek, Kabupaten Mandailing Natal. Nasional Ecopedon, 2(2), 1–4.
Pratiwi, & Salim, A. G. (2013). Aplikasi teknik konservasi tanah dengan sistem rorak pada tanaman gmelina (gmelina arborea roxb.) Di khdtk carita, banten. Jurnal Penelitian Hutan Dan Konservasi Alam.
Rahardjo, P., & Cahyadi, I. (2018). Kopi Panduan Budidaya & Pengolahan Kopi Arabika dan Robusta. Kopi Panduan Budidaya & Pengolahan Kopi Arabika Dan Robusta.
Rayes, L. (2007). Metode Inventarisasi Sumberdaya Lahan (1st ed.).