SUSTAINABILITY STRATEGY FOR DEVELOPMENT OF TILAPIA FISH SEED CULTIVATION BUSINESS WITH BIOFLOC SYSTEM
Main Article Content
I Gusti Ngurah Sugiana
I Wayan Arya
Dewa Nyoman Sadguna
The purpose of the study was to determine the sustainability strategy of tilapia seed cultivation with a biofloc system followed by a SWOT matrix so that it was known whether this business could be continued with certain strategies that could be applied. The application of new technology in the form of biofloc technology has been tried in the process of tilapia seed cultivation in Jegu Village, Penebel District, Tabanan Regency, but it is also necessary to study whether the new technology can be implemented sustainably by analyzing it using the SWOT Matrix. This study uses a descriptive method by determining the location by purposive sampling with the consideration that the research site already uses a biofloc system. The results of the SWOT analysis show that the position of cultivators is in quadrant III Turn Around/Stability (Change Strategy) followed by a SWOT matrix based on IFAS (Internal Strategic Factor Analysis Summary) and EFAS (External Strategic Factor Analysis Summary) so that the right strategy is obtained is the WO Strategy namely taking advantage of existing opportunities by improving the internal weaknesses of Mina Ayu group members. So that what needs to be implemented: (1) Cultivators to be able to make maximum use of the capital provided by the capital providing institution, (2) Cultivators to be able to make alternative feeds as a substitute for pellet feed, (3) Cultivators to utilize natural resources that support optimally for increase the number of seeds produced, (4) Cultivators to look for alternative markets other than marketing in Lake Batur to guard against disturbances for cultivators in Lake Batur so as not to interfere with the distribution of the seeds produced, and (5) Cultivators to take advantage of local government policies which supports hatchery activities.
Ambia Erusyuni dan Irwanmay, (2015). Pengaruh Pemberian Pakan dengan Kandungan Protein Berbeda terhadap Pertumbuhan Ikan Bandeng (Chanos chanos). Jurnal Aquacoastmarine, 3(3)
Avnimelech Y. (2012). Biofloc Technology A Practical Guide Book. http://www.researchgate.net/Publication/250309055
Dinas Perikanan dan Kelautan Kabupaten Tabanan. (2019). Potensi Perikanan dan Kelautan Kabupaten Tabanan
Kurniawan dan Asrini, (2016). Budidaya Ikan Nila Secara Intensif. PT Agromedia Pustaka. Jakarta Selatan
Kusumawardhani D R. (1988). Studi Proses Pembuatan Pakan Protein Ikan dari Ikan Bandeng (Chanos-chanos) dan Ikan Nila Merah (Oreochromis sp) dalam Berbagai Pengolahan dengan Menggunakan Sprey Dryer. Skrpsi. Fakultas Perikanan. Institut Pertanian Bogor.
Mudjiman, Ahmad. (1998). Budidaya Ikan Nila. Penebar Swadaya, Cetaka IV, Jakarta
Ombong dan Salindeho. (2016). Budidaya Ikan Nila. Agromedia. Jakarta Selatan.
Rangkuti, Fredy. (2015). Analisis SWOT Teknik Membedah Kasus Bisnis.Reorientasi Konsep Perencanaan Strategis Untuk Menghadapi Abad 21. PT. Gramedia Pustaka Utama, Jakarta
Saanin. (1984). Taksonomi dan Kunci Identifikasi Ikan. Bina Rupa Aksara. Jakarta. Volume 1 Nomor 2.
Soegiyono. (2003). Metode Penelitian Bisnis. CV Alfabet, Bandung.
Singarimbun, Masri dan Effendi, Sofyan. (1989). Metode Penelitian Suvei. LP3ES. Jakarta.
Suyatna, I Gde dan Antara, Made. (2004). Metodologi Penelitian. Silabus Mata Kuliah, Garis-garis Besar Program Pengajaran, Bahan Ajar, Program Magister Agribisnis, Program Pasca Sarjana, Universitas Udayana, Denpasar.
Yanuar. (2017). Pakan Ikan dan Perkembangannya. Kanisius. Yogyakarta..